Bitter Gourd Farming In India – Complete Guidelines

Bitter Farming Bitter gourd is an important vegetable crop that has a bitter taste. This vegetable is considered a rich source of vitamins and minerals. Vegetables are used after cooking, and delicious preparations are made after stuffing and frying. We use the bitter gourd after frying. Bitter gourd vegetables have medicinal value and are used for rheumatism, curing diabetes, asthma, […]